Until you’ve tried Vandy.

For the first time in a century, the Great American Snack is back, in all its simple, delicious glory.

Naturally grown potatoes fried to a golden crisp in grass fed tallow, finished with sea salt — just like those first chips that delighted New England society on that fateful summer in the gilded age. 

In keeping with tradition, we promise that Vandy has no seed oils, pesticides, or other additives, ever.

You’ll taste the difference in every crunch, and your body will thank you for it. 

Warning: you may never be able to eat other seed-oil cooked “potato chips” again.