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Vandy Crisps - Herbes de Provence

Vandy Crisps - Herbes de Provence

4.3
Rated 4.3 out of 5 stars
14 Reviews

By Ancient Crunch

Indulge in the rich flavors of a home-cooked French meal with Vandy Herbes de Provence. These decadent, tallow-cooked potato chips are expertly seasoned with a classic spice blend from Southern France, featuring aromatic, naturally grown herbs like rosemary, oregano, and thyme. 

 

Whether you're serving Lamb or Beef au Jus, these chips are a convenient, elegant accompaniment that rivals any restaurant’s offering.

Regular price $56.00 USD
Regular price Sale price $56.00 USD
Sale Sold out

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Good to know

Shipping Policy

Free shipping on orders of $75 or more to the lower 48 states.

How long til I get my Vandy?

Vandy Expected Shipping: Original (10 biz days) / Smokehouse (2-3 weeks)

Depending on the shipping method and location, it can take 1-5 days from the ship date to arrive at your door.

Return Policy

We can't offer returns on food items, but send us an email if something's gone wrong and we'll make it right.

Are there any flavors?

Yes! We just launched Vandy Smokehouse - stay tuned for more flavors soon.

Where are they made?

We make Vandy by hand out of our owned-and-operated facility not far from New York. The same place where MASA is made!

4.3
Rated 4.3 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 10 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 1
79%would recommend this product
14 reviews
  • S
    Scott
    I do not recommend this product
    Rated 2 out of 5 stars
    5 days ago
    2 Stars

    Expensive for a just an ok chip. The herbes de provance are not that flavorful. The plain are too salty even for this salty dog. Great idea, but needs a little work and a serious reconsideration of the cost.

  • G
    Gabriel
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    5 Stars

    Delicious!!!

  • S
    Susan
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    5 Stars

    The best yet!!!

  • J
    JM
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1 week ago
    HERBES DE PROVENCE

    We believe these to be the best flavor of all! The herb flavors are perfectly balanced, like you say!

    We do have a request. (I am using "we" because I shared at my office, and I put these out at my home with a charcuterie for my family and friends.)

    PLEASE could you put more product in the bags? I understand it would be more costly, however each person I gave a bag to, said the same thing! When you are eating and sharing, it just isn't enough of a good thing!

    Thank you for great chips- MORE MORE MORE in a bag please! THANK YOU- JM

  • DK
    Dusty K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Heaven on a potato

    THE most refined and perfectly seasoned chip ever. We tried with champagne and rosé from Provence and it’s the most perfect pairing EVER. Highly recommend.

A chip for people with taste

Both delicious and seed oil free.

Have your chip and crunch it too.

Natural Potatoes

Almost all potatoes in America are doused in pesticides and sprayed with a gas called CIPC (aka chlorproham), which keeps them "fresh" for longer but is so toxic it's banned in Europe.

Additionally, most potato varieties you can find at the store are not fit for frying. Due to the starch profile, they get brown instead of crispy, which causes the buildup of acrolein and other oxidative chemicals.

Since potatoes that are fit for frying are not commonly grown, it took a long time to find a farmer who could grow the right potatoes, and do so according to our exacting standards of natural farming.

While this batch of potatoes is not certified organic (a costly and time intensive process for small farmers), they are grown in conformance with such methods, and we are working with our farmer to get our potatoes certified by the time autumn comes around.

But they are the same potatoes, same farmer, and same methods-- just not yet certified organic.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.

Surprisingly, it's also far less greasy than any plant oil--no grease-covered knuckles after a bag of Vandy for you.

A Golden Crunch

All this makes for a chip unlike any you've ever eaten-- even if you've had your fair share of the chip section.

Trite as it is, they simply don't make em like they used to. Until now, that is.

About Us

We're the folks behind MASA, the first ever tallow-fried tortilla chip (at least, first in 70+ years).

Since day one, our customers have asked us to make a potato chip in a similar style. Finally, we're proud to be bringing dignity back to this Great American Snack.

We hope you enjoy!