Vandy Crisps - French Onion
Vandy Crisps - French Onion
By Ancient Crunch
Vandy French Onion is a complex flavor with fewer ingredients than seem possible: toasted onions, organic potatoes, purple shallots, and a crack of black pepper give the sophisticated flavor of an Alpine onion soup, but with an irresistible “junk food” finish. All bags are 5oz.
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Shipping Policy
Free shipping on orders of $99 or more to the lower 48 states.
Return Policy
We can't offer returns on food items, but send us an email if something's gone wrong and we'll make it right.
Are there any flavors?
Yes! We have Smokehouse BBQ, French Onion, and Herbes de Provence.
Where are they made?
We make Vandy by hand out of our owned-and-operated facility not far from New York. The same place where MASA is made!
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Most conventional potatoes in the U.S. are treated with multiple pesticides and often sprout-inhibiting chemicals like CIPC (chlorpropham) to extend shelf life — a practice banned in Europe due to safety concerns.
Many potato varieties sold in stores are also not ideal for frying. Their starch makeup causes them to brown too quickly, leading to the formation of acrolein and other oxidative compounds instead of that clean, crispy texture.
It took time to find a farmer who could grow the right potato variety for frying and meet our exacting natural-farming standards. The good news?
Our farm is now fully certified organic.
These potatoes are grown without synthetic pesticides, without CIPC, and in full accordance with organic farming regulations. They’re the same potatoes, same farmer, and same methods you’ve come to expect — now backed by official organic certification.
Truly organic, naturally grown, and perfect for frying.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
Surprisingly, it's also far less greasy than any plant oil--no grease-covered knuckles after a bag of Vandy for you.
All this makes for a chip unlike any you've ever eaten-- even if you've had your fair share of the chip section.
Trite as it is, they simply don't make em like they used to. Until now, that is.
We're the folks behind MASA, the first ever tallow-fried tortilla chip (at least, first in 70+ years).
Since day one, our customers have asked us to make a potato chip in a similar style. Finally, we're proud to be bringing dignity back to this Great American Snack.
We hope you enjoy!