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Vandy Crisps - Smokehouse BBQ

Vandy Crisps - Smokehouse BBQ

2.0
Rated 2.0 out of 5 stars
7 Reviews

By Ancient Crunch

The great American snack meets the most iconic American seasoning. Vandy Smokehouse BBQ is our take on the bold, smoky flavors of Carolina and Texas barbecue—made only with real ingredients. 

 

Smoked pimenton paprika from Spain, organic chipotle chiles, and tomato powder deliver deep barbecue richness. Regenerative organic brown and powdered sugars add a touch of sweetness, while garlic, onion, turmeric, and black pepper bring it all into balance.

Regular price $63.20 USD
Regular price $63.20 USD Sale price $79.00 USD
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Good to know

Free shipping on orders of $75 or more to the lower 48 states.

Vandy Expected Shipping: Original (10 biz days) / Smokehouse (2-3 weeks)

Depending on the shipping method and location, it can take 1-5 days from the ship date to arrive at your door.

We can't offer returns on food items, but send us an email if something's gone wrong and we'll make it right.

Yes! We just launched Vandy Smokehouse - stay tuned for more flavors soon.

We make Vandy by hand out of our owned-and-operated facility not far from New York. The same place where MASA is made!

2.0
Rated 2.0 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 4
14%would recommend this product
7 reviews
  • J
    Jereme
    I do not recommend this product
    Rated 1 out of 5 stars
    5 months ago
    1 Star

    Flavor on Smokehouse prevents me from enjoying the chips. Shame I bought 4

  • B
    Bruce
    Rated 3 out of 5 stars
    5 months ago
    3 Stars

    Why on earth would you put cinnamon as an ingredient? That is the only thing keeping it from being absolutely perfect. Take the cinnamon out of the recipe please because i believe it's the source of a strange taste the chip has. I've looked at other bbq flavored chips and none of them have cinnamon in them.

  • C
    Christina
    I do not recommend this product
    Rated 1 out of 5 stars
    6 months ago
    1 Star

    I do not like the smokehouse chips. I was hoping it would be more like a true barbecue and it’s not. It’s a very strong, smoke, different seasoning. I wanted to exchange, but could not. They are expensive.

  • C
    Caitlin
    I do not recommend this product
    Rated 2 out of 5 stars
    6 months ago
    2 Stars

    Love the original. Smokehouse just wasn’t for me.

  • N
    Niki
    I do not recommend this product
    Rated 1 out of 5 stars
    7 months ago
    1 Star

    Absolutely do not like the flavoring- the cinnamon and sugar is a bad combo with the other flavors . I’m super disappointed. Wish it was more like a regular BBQ.

A chip for people with taste

Both delicious and seed oil free.

Have your chip and crunch it too.

Natural Potatoes

Almost all potatoes in America are doused in pesticides and sprayed with a gas called CIPC (aka chlorproham), which keeps them "fresh" for longer but is so toxic it's banned in Europe.

Additionally, most potato varieties you can find at the store are not fit for frying. Due to the starch profile, they get brown instead of crispy, which causes the buildup of acrolein and other oxidative chemicals.

Since potatoes that are fit for frying are not commonly grown, it took a long time to find a farmer who could grow the right potatoes, and do so according to our exacting standards of natural farming.

While this batch of potatoes is not certified organic (a costly and time intensive process for small farmers), they are grown in conformance with such methods, and we are working with our farmer to get our potatoes certified by the time autumn comes around.

But they are the same potatoes, same farmer, and same methods-- just not yet certified organic.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.

Surprisingly, it's also far less greasy than any plant oil--no grease-covered knuckles after a bag of Vandy for you.

A Golden Crunch

All this makes for a chip unlike any you've ever eaten-- even if you've had your fair share of the chip section.

Trite as it is, they simply don't make em like they used to. Until now, that is.

About Us

We're the folks behind MASA, the first ever tallow-fried tortilla chip (at least, first in 70+ years).

Since day one, our customers have asked us to make a potato chip in a similar style. Finally, we're proud to be bringing dignity back to this Great American Snack.

We hope you enjoy!