Skip to product information
1 of 1

[PROMO] Vandy Bundles

[PROMO] Vandy Bundles

3.9
Rated 3.9 out of 5 stars
125 Reviews

By Ancient Crunch

Free Shipping on orders $99+

Regular price $130.00
Regular price Sale price $130.00
Sale Sold out
Shipping calculated at checkout.

Box Size
Subscribe & Save
No commitment. Cancel or skip anytime.
View full details

Stuff that's

Good to know

Shipping Policy

Free shipping on orders of $99 or more to the lower 48 states.

Return Policy

We can't offer returns on food items, but send us an email if something's gone wrong and we'll make it right.

Are there any flavors?

Yes! We have Smokehouse BBQ, French Onion, and Herbes de Provence.

Where are they made?

We make Vandy by hand out of our owned-and-operated facility not far from New York. The same place where MASA is made!

3.9
Rated 3.9 out of 5 stars
Based on 125 reviews
Total 5 star reviews: 76 Total 4 star reviews: 6 Total 3 star reviews: 11 Total 2 star reviews: 16 Total 1 star reviews: 16
Reviews Summary
Customers say these chips offer exceptional taste and quality, with many praising their crispy texture and authentic potato flavor. Many reviews mention appreciation for the simple ingredients and cooking method. Common feedback includes enthusiasm for flavors like Herbes de Provence, French Onion, and BBQ, though some find certain varieties too salty. While most customers love the thick, satisfying texture, a few describe it as too heavy or greasy. Reviews are mixed on the strong beef tallow flavor - some love its uniqueness while others find it overwhelming. The most frequent concern is the high price point, with many noting it's expensive but worth it for the quality.
125 reviews
  • K
    Karen
    I do not recommend this product
    Rated 2 out of 5 stars
    2 months ago
    2 Stars

    Not that tasty @ $10.00 a bag! Thin chips without a lot of taste. Could not eat more than 3-4 chips! Cannot discern what is special about these chips!

    FLAVOR was not that present or good! BLAND is the descriptor!

  • T
    Tom
    Rated 3 out of 5 stars
    2 months ago
    3 Stars

    Gave away at Christmas

  • L
    Lisa
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    They are the best chips ive ever had!!!!

  • D
    Dani
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    These chips are so delicious. We are making healthy eating a priority and these chips are definitely worth the money!

  • N
    Nicola
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Great product

A chip for people with taste

Both delicious and seed oil free.

Have your chip and crunch it too.

Organic Potatoes

Most conventional potatoes in the U.S. are treated with multiple pesticides and often sprout-inhibiting chemicals like CIPC (chlorpropham) to extend shelf life — a practice banned in Europe due to safety concerns.

Many potato varieties sold in stores are also not ideal for frying. Their starch makeup causes them to brown too quickly, leading to the formation of acrolein and other oxidative compounds instead of that clean, crispy texture.

It took time to find a farmer who could grow the right potato variety for frying and meet our exacting natural-farming standards. The good news?

Our farm is now fully certified organic.

These potatoes are grown without synthetic pesticides, without CIPC, and in full accordance with organic farming regulations. They’re the same potatoes, same farmer, and same methods you’ve come to expect — now backed by official organic certification.

Truly organic, naturally grown, and perfect for frying.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.

Surprisingly, it's also far less greasy than any plant oil--no grease-covered knuckles after a bag of Vandy for you.

A Golden Crunch

All this makes for a chip unlike any you've ever eaten-- even if you've had your fair share of the chip section.

Trite as it is, they simply don't make em like they used to. Until now, that is.

About Us

We're the folks behind MASA, the first ever tallow-fried tortilla chip (at least, first in 70+ years).

Since day one, our customers have asked us to make a potato chip in a similar style. Finally, we're proud to be bringing dignity back to this Great American Snack.

We hope you enjoy!