Tuna Salad Chip Dip

Ancient Crunch

Category

Snack

This tuna salad is simple, fresh, and balanced — creamy Greek yogurt and mustard bring tang, while celery, red onion, pickle, and capers add crunch and brightness. Finished with lemon and fresh cilantro, it’s a light but filling mix that pairs perfectly with the salty crunch of Vandy Crisps.

Tuna Salad Chip Dip

Ingredients

  • 1 bag Vandy Crisps Original

  • 1 can wild-caught tuna, drained

  • ¼ cup Greek yogurt

  • ½ tbsp yellow mustard

  • 1 celery stalk, chopped

  • 1 dill pickle spear, chopped

  • ⅛ red onion, chopped

  • ½ tbsp capers, chopped

  • ¼ lemon, juiced

  • Fresh cilantro, chopped (to taste)

  • Salt & pepper, to taste

  • (Optional) ½ tbsp raw honey

Directions

  1. Chop celery, pickle, onion, cilantro, and capers.

  2. In a bowl, mix tuna, Greek yogurt, and mustard.

  3. Stir in chopped veggies until evenly combined.

  4. Season with lemon juice, salt, pepper, and honey (if using).

  5. Serve with Vandy Crisps for dipping.
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