Tuna Salad Chip Dip
Ancient Crunch
Snack
This tuna salad is simple, fresh, and balanced — creamy Greek yogurt and mustard bring tang, while celery, red onion, pickle, and capers add crunch and brightness. Finished with lemon and fresh cilantro, it’s a light but filling mix that pairs perfectly with the salty crunch of Vandy Crisps.
Ingredients
- 1 bag Vandy Crisps Original
- 1 can wild-caught tuna, drained
- ¼ cup Greek yogurt
- ½ tbsp yellow mustard
- 1 celery stalk, chopped
- 1 dill pickle spear, chopped
- ⅛ red onion, chopped
- ½ tbsp capers, chopped
- ¼ lemon, juiced
- Fresh cilantro, chopped (to taste)
- Salt & pepper, to taste
- (Optional) ½ tbsp raw honey
Directions
Chop celery, pickle, onion, cilantro, and capers.
In a bowl, mix tuna, Greek yogurt, and mustard.
Stir in chopped veggies until evenly combined.
Season with lemon juice, salt, pepper, and honey (if using).
Serve with Vandy Crisps for dipping.
