Tuna Salad Chip & Dip
Rated 5.0 stars by 1 users
Category
Snack
This tuna salad is simple, fresh, and balanced — creamy Greek yogurt and mustard bring tang, while celery, red onion, pickle, and capers add crunch and brightness. Finished with lemon and fresh cilantro, it’s a light but filling mix that pairs perfectly with the salty crunch of Vandy Crisps.
Ingredients
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1 bag Vandy Crisps Original
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1 can wild-caught tuna, drained
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¼ cup Greek yogurt
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½ tbsp yellow mustard
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1 celery stalk, chopped
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1 dill pickle spear, chopped
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⅛ red onion, chopped
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½ tbsp capers, chopped
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¼ lemon, juiced
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Fresh cilantro, chopped (to taste)
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Salt & pepper, to taste
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(Optional) ½ tbsp raw honey
Directions
Chop celery, pickle, onion, cilantro, and capers.
In a bowl, mix tuna, Greek yogurt, and mustard.
Stir in chopped veggies until evenly combined.
Season with lemon juice, salt, pepper, and honey (if using).
Serve with Vandy Crisps for dipping.
