Signature Chips & Dips Trio
Ancient Crunch
Appetizer
This collection of three distinct dips is designed to highlight the artisanal quality of Vandy Crisps, offering a balance of smoky, herbal, and savory notes. Whether you’re craving the classic depth of a homemade French Onion, the bright Mediterranean lift of Herbes de Provence, or the bold, creamy kick of Smoky BBQ, this trio ensures there is a perfect scoop for everyone. It’s an effortless yet elevated way to turn a bag of chips into a gourmet sharing experience.
Ingredients
blank
1 cup sour cream
½ cup mayonnaise
1 tbsp + 1 tsp onion powder (for extra depth)
½ tsp garlic powder
1 tsp Worcestershire sauce
Salt & pepper, to taste
Vandy French Onion (or whatever flavor you like!)
blank
1 cup Greek yogurt
¼ cup mayonnaise
1 tsp Herbes de Provence
1 tsp lemon juice
½ tsp garlic powder
Salt & pepper, to a pinch
Vandy Herbes de Provence (or whatever flavor you like!)
blank
¾ cup sour cream
¼ cup softened cream cheese
2 tbsp BBQ sauce
½ tsp smoked paprika
½ tsp garlic powder
Vandy Smokehouse BBQ (or whatever flavor you like!)
Directions
The directions are simple! For each of the dips, stir all ingredients until well combined.
For the best flavor, let all three dips rest in the refrigerator for at least 20 minutes.
Then, transfer the dips into three small, uniform bowls and place them on a large wooden board or platter.
Surround the dips with several bowls of Vandy Crisps (try a mix of flavors!).
Serve immediately and let the dipping begin!
