Signature Chips & Dips Trio
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Ancient Crunch
This collection of three distinct dips is designed to highlight the artisanal quality of Vandy Crisps, offering a balance of smoky, herbal, and savory notes. Whether you’re craving the classic depth of a homemade French Onion, the bright Mediterranean lift of Herbes de Provence, or the bold, creamy kick of Smoky BBQ, this trio ensures there is a perfect scoop for everyone. It’s an effortless yet elevated way to turn a bag of chips into a gourmet sharing experience.
Ingredients
Classic French Onion Dip
-
1 cup sour cream
-
½ cup mayonnaise
-
1 tbsp + 1 tsp onion powder (for extra depth)
-
½ tsp garlic powder
-
1 tsp Worcestershire sauce
-
Salt & pepper, to taste
-
Vandy French Onion (or whatever flavor you like!)
Bright Herbes de Provence Dip
-
1 cup Greek yogurt
-
¼ cup mayonnaise
-
1 tsp Herbes de Provence
-
1 tsp lemon juice
-
½ tsp garlic powder
-
Salt & pepper, to a pinch
-
Vandy Herbes de Provence (or whatever flavor you like!)
Smoky BBQ Cream Dip
-
¾ cup sour cream
-
¼ cup softened cream cheese
-
2 tbsp BBQ sauce
-
½ tsp smoked paprika
-
½ tsp garlic powder
-
Vandy Smokehouse BBQ (or whatever flavor you like!)
Directions
The directions are simple! For each of the dips, stir all ingredients until well combined.
For the best flavor, let all three dips rest in the refrigerator for at least 20 minutes.
Then, transfer the dips into three small, uniform bowls and place them on a large wooden board or platter.
Surround the dips with several bowls of Vandy Crisps (try a mix of flavors!).
Serve immediately and let the dipping begin!
Recipe Note
If you want to add a fresh garnish, top the French Onion with chives, the Herbes de Provence with a lemon zest, and the Smoky BBQ with a tiny pinch of extra paprika.
