Artichoke Spinach Dip
Ancient Crunch
Appetizer
Warm, creamy, and packed with flavor, this artichoke spinach dip is the kind of appetizer that disappears the second it hits the table. A blend of artichokes, fresh spinach, and a rich base of mayo and coconut milk gets seasoned with garlic, onion, and paprika, then baked until bubbly and golden. Served with Vandy Crisps for dipping, it’s a savory, craveable classic made just a little more irresistible.
Ingredients
- 1 (14.5 oz) can artichoke hearts, roughly chopped
- 1 ½ cups raw spinach, roughly chopped
- ¾ cup mayonnaise
- 2 tbsp full-fat coconut milk
- 2 tbsp nutritional yeast
- ½ tbsp onion powder
- ½ tbsp garlic powder
- ½ tbsp salt
- ¼ tsp paprika
- Vandy Crisps Original, for serving
Directions
- Preheat oven to 350℉ and lightly oil a ramekin or small casserole dish.
- In a large bowl, combine all ingredients and mix well.
- Transfer mixture to the prepared dish and smooth the top.
- Bake for 25–30 minutes, until the edges are bubbling and the dip is heated through.
- Serve warm with Vandy Crisps.
