Turtle Potato Chips
Ancient Crunch
Dessert
A sophisticated twist on the beloved turtle candies, this recipe combines the crisp, savory base of Vandy Crisps with the indulgent richness of caramel, chocolate, and pecans. Perfect for a refined snack table or as a decadent dessert, these Turtle Potato Chips deliver an irresistible balance of sweet, salty, and crunchy.
Ingredients
- 1 bag Vandy Crisps
- 1 serving caramel (see recipe below)
- ¾ cup chocolate chips
- 1 teaspoon coconut oil
- ⅓ cup pecans, roughly chopped
For the caramel
- 2 tablespoons water
- ¼ cup coconut sugar
- ½ cup full-fat canned coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
Directions
Prepare the caramel
- In a small saucepan, combine the water and coconut sugar. Bring to a boil over medium-high heat, stirring continuously to dissolve the sugar.
- Reduce the heat to medium and add the coconut milk, vanilla extract, and sea salt.
- Stir gently and continuously for approximately 20 minutes, or until the mixture thickens to a caramel consistency. Scrape the sides of the pan as needed to prevent burning.
- Transfer the caramel to a glass jar and allow it to cool. Refrigerate until ready to use.
Assemble the turtle potato chips
- Melt the chocolate chips with the coconut oil using a double boiler, or in a microwave in short intervals, stirring between each.
- Arrange the Vandy Crisps evenly on a serving platter.
- Drizzle the caramel over the chips, followed by the melted chocolate.
- Sprinkle with the chopped pecans for added texture and flavor.
- Place the platter in the refrigerator for the caramel and chocolate to set.
- Serve chilled or at room temperature, and enjoy.
