Name: Smoky Pimento Cheese Dip
Ingredients: 4 oz cream cheese, softened to room temperature; ¼ cup mayonnaise; 6 oz sharp white cheddar cheese, grated; 3 oz smoked gouda, grated; 2 oz diced pimentos, drained and chopped; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp chili powder; ½ tsp cumin; ½ tsp salt; ¼ tsp pepper; Splash of Worcestershire sauce; Vandy Crisps Smokehouse BBQ, for serving

Smoky Pimento Cheese Dip

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Ingredients

4 oz cream cheese, softened to room temperature
¼ cup mayonnaise
6 oz sharp white cheddar cheese, grated
3 oz smoked gouda, grated
2 oz diced pimentos, drained and chopped
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder
½ tsp cumin
½ tsp salt
¼ tsp pepper
Splash of Worcestershire sauce
Vandy Crisps Smokehouse BBQ, for serving

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Directions

Preheat oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
In a medium bowl, beat together cream cheese and mayonnaise until smooth.
Add garlic powder, onion powder, chili powder, cumin, salt, pepper, and Worcestershire; stir to combine.
Fold in cheddar, gouda, and pimentos until evenly mixed.
Spread mixture into the prepared dish and bake for 18–20 minutes, until hot, bubbly, and golden on top.
Let cool slightly, then sprinkle with chili powder or fresh parsley if desired.
Serve warm with Vandy Crisps Smokehouse BBQ for dipping.