Smokehouse BBQ Deviled Eggs

Name: Smokehouse BBQ Deviled Eggs
Ingredients: 6 large eggs; ¼ cup mayonnaise; 1 teaspoon Dijon mustard; ½ teaspoon smoked paprika; ¼ teaspoon chilli powder; Salt + black pepper, to taste; ¼ cup Vandy Crisps Smokehouse BBQ, crushed; Parsley, for garnish

Ancient Crunch

Category

Snack

Classic deviled eggs get a smoky, crunchy twist with the bold flavor of Vandy Crisps Smokehouse BBQ. Creamy yolks blended with Dijon, paprika, and chili powder create a smooth, tangy filling that’s balanced by the salty crunch of BBQ crisps on top. Each bite is rich, smoky, and perfectly snackable—party-ready or just right for an afternoon craving.

Ingredients

6 large eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon smoked paprika
¼ teaspoon chilli powder
Salt + black pepper, to taste
¼ cup Vandy Crisps Smokehouse BBQ, crushed
Parsley, for garnish

Directions

Hard boil the eggs, peel, and slice in half lengthwise.
Remove yolks and place in a medium bowl. Mash yolks with mayonnaise, Dijon, smoked paprika, chilli powder, salt, and pepper until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg whites.
Top generously with crushed Vandy Crisps Smokehouse BBQ and finish with a sprinkle of parsley. Serve chilled.

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