New Year's Charcuterie Board
Ancient Crunch
Appetizers
Ring in the New Year with a spread that’s both effortless and elegant. If you are looking for New Year’s Eve party food ideas, nothing beats a perfectly balanced charcuterie board. This New Year’s Charcuterie Board is all about the harmony of textures: creamy cheeses, savory cured meats, and the crunch of Vandy Crisps Herbes de Provence. Whether you’re hosting a full house for the countdown or having a cozy midnight toast, this board is the ultimate way to celebrate.
Ingredients
- Vandy Crisps Herbes de Provence
- Toasted baguette slices or artisanal crackers
- Sweet & salty bites e.g., Chocolate-covered pretzels
Artisan Cheeses (Pick 2-3)
- Semi-soft cheese e.g., gouda or havarti
- Feta
- Brie
Premium Meats (Pick 2–3)
- Prosciutto
- Salami
- Capicola or cured ham
Optional additions
- Pitted olives
- Dried apricots
- Pomegranate seeds
Directions
- Start with your large wooden board or platter. Place your larger items first, like the wheel of Brie and small bowls of olives or feta.
- Fold your meats (like prosciutto or salami) into "ribbons" or fans and place them alongside the cheeses.
- Fill in the gaps with your toasted bread and crackers.
- Create a focal point with a generous pile of Vandy Herbes de Provence (the herby notes in the crisps perfectly complement the creamy Brie).
- Tuck your sweet & salty bites into the remaining small spaces.
