New Year's Charcuterie Board
Ancient Crunch
Appetizers
Ring in the New Year with a spread that’s both effortless and elegant. If you are looking for New Year’s Eve party food ideas, nothing beats a perfectly balanced charcuterie board. This New Year’s Charcuterie Board is all about the harmony of textures: creamy cheeses, savory cured meats, and the crunch of Vandy Crisps Herbes de Provence. Whether you’re hosting a full house for the countdown or having a cozy midnight toast, this board is the ultimate way to celebrate.
Ingredients
Vandy Crisps Herbes de Provence
Toasted baguette slices or artisanal crackers
Sweet & salty bites e.g., Chocolate-covered pretzels
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Semi-soft cheese e.g., gouda or havarti
Feta
Brie
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Prosciutto
Salami
Capicola or cured ham
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Pitted olives
Dried apricots
Pomegranate seeds
Directions
Start with your large wooden board or platter. Place your larger items first, like the wheel of Brie and small bowls of olives or feta.
Fold your meats (like prosciutto or salami) into "ribbons" or fans and place them alongside the cheeses.
Fill in the gaps with your toasted bread and crackers.
Create a focal point with a generous pile of Vandy Herbes de Provence (the herby notes in the crisps perfectly complement the creamy Brie).
Tuck your sweet & salty bites into the remaining small spaces.
