New Year's Charcuterie Board
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AppetizersRing in the New Year with a spread that’s both effortless and elegant. If you are looking for New Year’s Eve party food ideas, nothing beats a perfectly balanced charcuterie board. This New Year’s Charcuterie Board is all about the harmony of textures: creamy cheeses, savory cured meats, and the crunch of Vandy Crisps Herbes de Provence. Whether you’re hosting a full house for the countdown or having a cozy midnight toast, this board is the ultimate way to celebrate.
Ingredients
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Vandy Crisps Herbes de Provence
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Toasted baguette slices or artisanal crackers
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Sweet & salty bites e.g., Chocolate-covered pretzels
Artisan Cheeses (Pick 2-3)
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Semi-soft cheese e.g., gouda or havarti
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Feta
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Brie
Premium Meats (Pick 2–3)
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Prosciutto
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Salami
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Capicola or cured ham
Optional additions
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Pitted olives
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Dried apricots
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Pomegranate seeds
Directions
Start with your large wooden board or platter. Place your larger items first, like the wheel of Brie and small bowls of olives or feta.
Fold your meats (like prosciutto or salami) into "ribbons" or fans and place them alongside the cheeses.
Fill in the gaps with your toasted bread and crackers.
Create a focal point with a generous pile of Vandy Herbes de Provence (the herby notes in the crisps perfectly complement the creamy Brie).
Tuck your sweet & salty bites into the remaining small spaces.
Recipe Note
For the best flavor, take your cheeses out of the fridge about 30 minutes before serving. Room-temperature cheese is much more flavorful and easier to spread on your Vandy Crisps!
