Mediterranean Beef Nachos
Ancient Crunch
Dinner
Vandy Crisps Herbes de Provence make the perfect base for these Mediterranean-inspired nachos. Juicy spiced ground beef, cooling lemony yogurt sauce, and fresh toppings of cherry tomatoes and feta bring a balance of savory, tangy, and bright flavors. It’s snack food turned dinner-worthy—layered, flavorful, and ready to share.
Ingredients
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Herbes de Provence Vandy Crisps
¼ cup cherry tomatoes, diced
2 tbsp feta cheese crumbles
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1 lb ground beef
1 tbsp onion powder
2 tsp garlic powder
2 tsp paprika
Salt, to taste
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⅓ cup 2% plain greek yogurt
2 tbsp lemon juice
½ tsp onion powder
¼ tsp garlic powder
¼ tsp paprika
Salt, to taste
Directions
In a small bowl, add the yogurt and other ingredients, mix until combined
The yogurt sauce shouldn’t be too thick, set aside
Heat a pan over medium and spray with olive oil
Add the ground beef and break apart into crumbles
While the meat is still pink, add the seasonings
Cook until brown and then remove from heat, set aside
Add about 1-2 servings of chips to a flat plate or skillet
Top with ½ cup of the ground beef, distributing it evenly over the chips
Spoon on the yogurt sauce over the beef
Top the yogurt with some more ground beef
Add the diced tomatoes and feta cheese crumbles
