Mediterranean Beef Nachos

Ancient Crunch
Category

Dinner

Vandy Crisps Herbes de Provence make the perfect base for these Mediterranean-inspired nachos. Juicy spiced ground beef, cooling lemony yogurt sauce, and fresh toppings of cherry tomatoes and feta bring a balance of savory, tangy, and bright flavors. It’s snack food turned dinner-worthy—layered, flavorful, and ready to share.

Ingredients

    Toppings

    • Herbes de Provence Vandy Crisps
    • ¼ cup cherry tomatoes, diced
    • 2 tbsp feta cheese crumbles

    Seasoned Ground Beef

    • 1 lb ground beef
    • 1 tbsp onion powder
    • 2 tsp garlic powder
    • 2 tsp paprika
    • Salt, to taste

    Yogurt Sauce

    • ⅓ cup 2% plain greek yogurt
    • 2 tbsp lemon juice
    • ½ tsp onion powder
    • ¼ tsp garlic powder
    • ¼ tsp paprika
    • Salt, to taste

    Directions

    1. In a small bowl, add the yogurt and other ingredients, mix until combined
    2. The yogurt sauce shouldn’t be too thick, set aside
    3. Heat a pan over medium and spray with olive oil
    4. Add the ground beef and break apart into crumbles
    5. While the meat is still pink, add the seasonings
    6. Cook until brown and then remove from heat, set aside
    7. Add about 1-2 servings of chips to a flat plate or skillet
    8. Top with ½ cup of the ground beef, distributing it evenly over the chips
    9. Spoon on the yogurt sauce over the beef
    10. Top the yogurt with some more ground beef
    11. Add the diced tomatoes and feta cheese crumbles
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