Herby Avocado Dip
Ancient Crunch
Snack
If you love a snack that feels fresh, flavorful, and a little elevated, this Herby Avocado Dip is about to become your new go-to. Creamy avocado blends with tangy Greek yogurt, zesty garlic, and a medley of fresh herbs for a dip that’s bright, smooth, and totally addictive. Pair it with the aromatic crunch of Vandy Herbes de Provence, and you’ve got a snack that’s perfect for parties, picnics, or just a cozy night in.
Ingredients
- Vandy Herbes de Provence, for dipping
- 2 ripe avocados, peeled and pitted
- ¼ cup Greek yogurt
- ¼ cup fresh cilantro (or more, to taste)
- ¼ cup fresh parsley (or any fresh herbs of choice)
- 1 clove garlic
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Directions
Roughly chop the cilantro, parsley, and garlic.
Add the avocados, Greek yogurt, cilantro, parsley, garlic, lemon juice, salt, and pepper to a food processor.
Blend until smooth and creamy.
Taste and adjust seasoning if needed (a little extra lemon or salt goes a long way).
Transfer the dip to a serving bowl, top with extra herbs if you like, and serve alongside Vandy Herbes de Provence Crisps.
