Herby Avocado Dip
Ancient Crunch
Snack
If you love a snack that feels fresh, flavorful, and a little elevated, this Herby Avocado Dip is about to become your new go-to. Creamy avocado blends with tangy Greek yogurt, zesty garlic, and a medley of fresh herbs for a dip that’s bright, smooth, and totally addictive. Pair it with the aromatic crunch of Vandy Herbes de Provence, and you’ve got a snack that’s perfect for parties, picnics, or just a cozy night in.
Ingredients
Vandy Herbes de Provence, for dipping
2 ripe avocados, peeled and pitted
¼ cup Greek yogurt
¼ cup fresh cilantro (or more, to taste)
¼ cup fresh parsley (or any fresh herbs of choice)
1 clove garlic
1 tbsp fresh lemon juice
Salt and pepper, to taste
Directions
Roughly chop the cilantro, parsley, and garlic.
Add the avocados, Greek yogurt, cilantro, parsley, garlic, lemon juice, salt, and pepper to a food processor.
Blend until smooth and creamy.
Taste and adjust seasoning if needed (a little extra lemon or salt goes a long way).
Transfer the dip to a serving bowl, top with extra herbs if you like, and serve alongside Vandy Herbes de Provence Crisps.
