Name: Crispy Air Fried Pickles
Ingredients: 10–12 thick-cut pickle chips; 1 egg; 1/4 cup gluten-free flour; 3/4 cup Vandy Crisps Original, crushed

Crispy Air Fried Pickles

Rated 5.0 stars by 1 users

Category

Snack

If you love a salty, crunchy snack with just the right amount of tang, these Crispy Air Fried Pickles will be your new obsession. They’re golden, crispy on the outside, juicy on the inside, and made without a deep fryer—just a handful of clean ingredients and your air fryer. Using Vandy Crisps Original as the crunchy coating adds an extra punch of flavor that takes these over the top. Perfect for game day, entertaining, or just a fun snack at home!

Ingredients

10–12 thick-cut pickle chips
1 egg
1/4 cup gluten-free flour
3/4 cup Vandy Crisps Original, crushed

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Directions

Use a food processor to crush the Vandy Crisps into fine crumbs. Place them in a shallow bowl. In a second bowl, whisk the egg until smooth. In a third, add the flour.
Pat the pickle chips dry with a paper towel so the coating sticks better.
Dredge each pickle in flour, dip into the egg, then press into the crushed Vandy until fully coated.
Arrange the coated pickles in your air fryer basket in a single layer. Air fry at 400°F for 10 minutes, flipping halfway through if needed. Depending on your air fryer, a light spray of oil may help them crisp up evenly.
Enjoy hot with a side of spicy mayo (just stir mayo with a little hot sauce or sriracha) for dipping.