Creamy Roasted Red Pepper Dip
Rated 4.0 stars by 1 users
Category
Appetizer
Looking for an easy, flavorful dip that’s perfect for snacking or entertaining? This Creamy Roasted Pepper Dip combines smoky-sweet roasted peppers with nutty tahini, fresh lemon juice, and warm spices for a silky, savory spread that pairs beautifully with Vandy Crisps Original. It’s quick to make, wholesome, and guaranteed to impress at any gathering.
 
                      Ingredients
For the dip
- 
1 cup roasted peppers 
- 
2/3 cup tahini 
- 
1 tbsp lemon juice 
- 
1 garlic clove, minced 
- 
½ tsp salt 
- 
½ tsp paprika 
- 
¼ tsp cumin 
For garnish
- 
Sesame seeds 
- 
Crushed red pepper flakes 
For serving
- 
            
Vandy Crisps Original 
- 
Fresh crudités 
Directions
- Add the roasted peppers, tahini, lemon juice, garlic, salt, paprika, and cumin to a food processor. 
- Blend until smooth and creamy. 
- Transfer to a serving bowl and garnish with sesame seeds and a sprinkle of crushed red pepper flakes. 
- Serve with Vandy Crisps and fresh veggies for dipping. 
Recipe Note
This dip can be made ahead and stored in the fridge for up to 3 days—perfect for meal prep or hosting.
 
 
              
 
              
 
              
 
              
