“I love a good potato chip, but I stopped eating them because of the harmful seed oils most brands use. Then I found these—they’re a game changer. The label is as clean as it gets—just 3 simple ingredients. They’re so delicious you won’t even miss regular chips. Finally, guilt-free snacking I can enjoy and feel great about sharing with my family."
- Gary Brecka
“I love a good potato chip, but I stopped eating them because of the harmful seed oils most brands use. Then I found these—they’re a game changer. The label is as clean as it gets—just 3 simple ingredients. They’re so delicious you won’t even miss regular chips. Finally, guilt-free snacking I can enjoy and feel great about sharing with my family."
- Gary Brecka
STUFF THAT'S
Good To Know
*CIPC is an herbicide that prevents potatoes from sprouting. It is banned in Europe and has been linked with various health issues including endocrine disruption, but is nearly ubiquitous in US potatoes.
The potatoes used in Vandy Crisps are naturally grown without CIPC.
Free shipping on orders of $99 or more to the lower 48 states.
We can't offer returns on food items, but send us an email if something's gone wrong.
We're still getting used to hand-making Vandy, so orders should ship within 3-5 business days.
We make Vandy by hand out of our owned-and-operated facility not far from New York. The same place where MASA Chips are made!
Real People, #RealFood
It’s more than a chip—it’s a way of life.
★★★★★
"Best Chips I've Ever Had
Out Of A Bag..."
"These chips rival some of the best potato chips I've ever had at a restaurant... and that's really saying something! Perfect amount of salt, perfect amount of crunch - and the tallow adds that finishing touch that every chip should have. 5-stars!!!"
Austin
✓ Verified Purchase
★★★★★
"Unlike Any Potato Chip
You've Ever Eaten"
"After you taste your first Vandy Crisp, you won't eat any Lay's or any other fried in seed oil potato chip. These are really good. They taste like real potatoes Not overly salty, not overly greasy, those are delicious. It leaves a great taste in your mouth. You can briefly heat them up in either a toaster oven/air fryer or microwave. You can add creme fraiche and caviar to them and serve them as canapés or keep them all for yourself. This is the most amazingly tasty potato crisp unlike any other. Delicious and far better for you because it's made with beef tallow, not oil!!"
Amy
✓ Verified Purchase
★★★★★
"It's Like The Perfect Homemade French Fry Without The Work"
"I'm kind of stunned at how good these are. It's like a fresh homemade french fry. Not sure I can eat another potato chip after trying this..."
Seth
✓ Verified Purchase
A Chip For People
With Taste
Have your chip and crunch it too.
Natural Potatoes
Almost all potatoes in America are doused in pesticides and sprayed with a gas called CIPC, which keeps them "fresh" for longer but is so toxic it's banned in Europe. Our potatoes, of course, are not. And while this batch is not yet certified organic, they are grown in conformance with such methods and will be certified in the fall.
Grass-Fed Tallow
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow. We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
A Golden Crunch
All this makes for a chip unlike any you've ever eaten-- even if you've had your fair share of the chip section. Trite as it is, they simply don't make em like they used to. Until now, that is.
A Chip For People
With Taste
Have your chip and crunch it too.
Natural Potatoes
Almost all potatoes in America are doused in pesticides and sprayed with a gas called CIPC, which keeps them "fresh" for longer but is so toxic it's banned in Europe. Our potatoes, of course, are not. And while this batch is not yet certified organic, they are grown in conformance with such methods and will be certified in the fall.
Grass-Fed Tallow
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow. We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
A Golden Crunch
All this makes for a chip unlike any you've ever eaten-- even if you've had your fair share of the chip section. Trite as it is, they simply don't make em like they used to. Until now, that is.
